Monday, February 20, 2012

Do you have celiac disease or are you a diabetic and need some new ways to cook delicious food?
This new e-cookbook written by Debbie Johnson, former owner and executive chef of the Golden Chalice and Gallery, can help you find new great tasting recipes to make today.

Keep the weight off with these gluten free, low glycemic meals that are easy and fun to make.

Click here for more information.